The Cook is responsible for preparing food items in large quantities for Tabithas living communities, Meals on Wheels, Tabitha the Club Adult Day Services, and catering. This position is responsible for assisting in training new cooks, improving recipes, and monitoring use of leftovers. This employee strives to uphold Tabithas LIVE2Care Culture and actively embraces Tabithas Core Values. As a result, the employee supports Tabitha goals related to dignity, respect, independence, competence, autonomy, personal comfort, safety and security of elders/residents/clients (hereinafter, elders/clients). In addition, the employee contributes to the success of Tabitha through ongoing collaboration with, coworkers, management, volunteers and others in the organization. extend unwavering Christian compassion build relationships rooted in love, because love matters identify, clarify and anticipate needs to exceed expectations create an atmosphere of teamwork nurture an environment of innovation and growth demonstrate confidence, boldness and determination devote our time, talent and treasures recognize and encourage all accomplishments big and small Associated topics: cocinero, cocinero de la parrilla, food prep, grill, kitchen, kitchen prep, meat cutter, roasting, sandwich, wok cook
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.